Every person loves the idea of taking a seat to a tasty home-cooked dish, however with today's busy timetables, it can be harder than ever before to locate the time to put one together. Thankfully, aid is out there, the Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste recipe and advice in this article will help you assembled healthier meals for your household in a remarkably, short time.

Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste

You can cook Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste using 10 ingredients and 6 steps. Here is how you do it.

Ingredients of Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste :

Use Mackerel.

Provide Daikon radish.

You need to prepare knob Ginger.

You need Japanese leek (or green onion).

Use Garlic.

You need to prepare Sake.

You need Gochujang.

Provide Soy sauce.

Provide Water.

You need Sesame seeds.

Short Tips:

When saving ingredients that you will certainly make use of for food preparation it is an excellent routine to stock them in huge amounts as well as freeze them in plastic bags. This will make preparing food simpler and faster. For example, when preparing veggies, you can just draw them out of the freezer and simply steam them.

instructions :Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste

Cut each fillet into 3 even pieces. Sprinkle lightly with salt and chill in the fridge for about 1 hour to firm up the flesh..

Peel the daikon radish and cut into 1-cm thick half rounds. Thinly slice the ginger. Cut the Japanese leek into 3-cm lengths. Grate or crush the garlic..

Put the daikon radish in a sauce pan. (It will break apart while cooking if you add the fish first)..

Add the mackerel, Japanese leek. ginger, grated garlic, and sake..

Add the gochujiang, soy sauce, and water. Bring to a boil, then reduce the heat to low and simmer..

Ladle the sauce over the fish occasionally to allow the mackerel to absorb the flavour. It's done when the daikon becomes tender. Sprinkle with plenty of sesame seeds..

Now that you have read Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste recipe, it is the time for you to head to the kitchen area and also prepare some great food! Keep in mind, food preparation is not an ability that can be 100 percent right initially. Method is needed for you to grasp the art of food preparation.

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Mother&#39;s Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste, perfect & tasty!