Recipe for Tasty Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF
2000+ Simple Healthy Fish & Seafood Recipes
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Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF
To cook Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF you only need 13 ingredients and 4 steps. Here is how you do that.
Ingredients of Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF :
- Use olive oil.
- Use small chipotle in Adobe, seeds removed and chopped.
- Prepare white vinegar.
- Use fresh lime juice.
- You need lime zest.
- Use honey / agave nectar.
- Use garlic.
- Provide fish seasoning.
- You need to prepare hot sauce.
- Provide ground cumin.
- You need chilli flakes.
- Use black pepper.
- Prepare salmon fillets, total weight 1lb.
Short Tips:
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- Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste.
- Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight.
- Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through.
- Can be served hot or cold.
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