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Pan fried Chilli Fish

To cook Pan fried Chilli Fish you only need 13 ingredients and 6 steps. Here is how you do it.

Ingredients of Pan fried Chilli Fish :

Provide Fillets (Basa Fish ).

Prepare Soya sauce.

Prepare Vinegar.

Use garlic Freshly Grounded.

Use Coriander leaves Freshly Grounded.

You need Pepper.

You need Green Chilli Fresh paste.

Provide Butter Melted.

Use Honey.

Prepare Onion chopped.

Provide Corn Flour.

You need Salt.

Use Oil.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron pan. Also its sensible idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Pan fried Chilli Fish

Marinate the fillets with all the ingredients (except oil and corn flour) in a big bowl and cover it with a silver foil properly..

Keep it in the refrigerator for at least an hour before pan frying it. You may also keep it overnight, before cooking it next morning.

Before frying the marinated fish, add 2 tablespoon of corn flour powder and coat the fillet evenly..

Heat the oil in a non stick pan and in goes the fish with all the marination..

Cook until the fish gives u a crispy look and completely cooked..

Serve hot with egg noodles, or even plain rice. It depends on your choice, it goes well with everything :).

Now that you've gotten to completion of this Pan fried Chilli Fish recipe, now trying out recipes as well as implement it as well as appreciate. You never know - you just might have found a new vocation.

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Pan fried Chilli Fish, tasty & healthy!