Fish in red chilli (meen mulakittathu), healthy & tasty!

There are numerous sources of information on cooking. Some details is geared towards experienced chefs and also not for the typical person. It can be confusing to learn every one of the readily available info. Thankfully, this Fish in red chilli (meen mulakittathu) recipe is easy to do and will certainly offer you some excellent pointers. They will benefit anybody, even a beginner.

Hi Seems like a good fish curry , but as of my knowledge the authentic Kerala fish curry or meen mulakittatu doesn't need methi leaves and cumin seeds in it. See great recipes for Fish in red chilli (meen mulakittathu) too! Fish in red chilli (meen mulakittathu) is a typical kerala dish.its a spicy and tasty curry.

You need to prepare King fish.
You need to prepare Onions.
Prepare Garlic.
Use Ginger.
Prepare Red chilli powder.
Use Turmeric powder.
You need Curryleaves.
Use Salt.
You need Mustard seed.
You need Fenugreek seeds.
You need Oil.
Prepare Fish tamarind ( kudampuli).

Short Tips:

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Heat oil in a heavy bottom pan. Splutter mustard seeds.then add fenugreek seeds.immediately add chopped onions,chopped garlic and chopped ginger, curryleaves.Fry till it becomes golden brown.mean while soak tamarind in warm water(1/2 cup).
When it becomes golden brown lower the flame and add red chilly powder turmeric powder and salt to taste.fry for 2-3 minutes.its should not burn. Add 2-3 tablespoon water to it so that it will not burn..
Heat an earthened pan and pour the red chilli mixture to it along with the tamarind and water. Add fish to it. Add enough water and enough salt. Let it boil for 5 mins in high flame and 15 mins in low flame. Spicy fish curry is ready to serve..
Garnish the fish curry with curry leaves..

The dish is unique and special with spicy red thick gravy and a tangy flavor of kudam puli. The beauty of Meen mulakittathu, which is a south Indian Fish curry. It is easy to prepare with simple ingredients. To this mixture add tomato, green chilli and curry leaves and. This dish is a Red fish curry a.k.a. "Meen Mulakittathu" or "Meen Vevichathu", which is the one of the easiest fish curry recipes in Kerala.

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