Recipe for Yummy My Chili Lemon and Lime Fish Dish 😋

2000+ Simple Healthy Fish & Seafood Recipes

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My Chili Lemon and Lime Fish Dish 😋

My Chili Lemon and Lime Fish Dish 😋

To make My Chili Lemon and Lime Fish Dish 😋 you need 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Chili Lemon and Lime Fish Dish 😋 :

  1. Provide white fish fillets, I used Sole.
  2. Provide Frozen Mixed fish.
  3. You need Sweetcorn.
  4. Provide Garden peas.
  5. Provide Broad Beans.
  6. Prepare Cherry Tomatoes cut in half.
  7. Provide Lime.
  8. You need Lemon.
  9. Prepare Sweet Pepper.
  10. You need to prepare Small Onion chopped fine.
  11. Use mixed Pepper.
  12. Use Black Pepper.
  13. You need to prepare Balsamic Vinegar.
  14. You need Sea Salt.
  15. You need green chilli pepper chopped tiny.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

instructions :My Chili Lemon and Lime Fish Dish 😋

  1. Melt a knob of butter in a frying pan with a lid.
  2. Add all the fish and veg to the pan bring to the boil then simmer for 10 minutes.
  3. Cut the chili up into tiny pieces and spread on top of the fish.
  4. Squeeze the lemon about a teaspoon full and the same with the lime. (Keep the lemon and lime to slice them for the presentation).
  5. Add the peppers and sea salt and stir gently return the lid and simmer for 5 minutes.
  6. Add the peppers on top of the dish stir gently and serve..
  7. Add to serving dish and add the slices of lemon and lime on top.
  8. New boiled potatoes, or rice would be nice with the fish dish..

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