Mayo Asparagus with salty chili fish egg (Mentaiko), family's new favorite!
2000+ Simple Healthy Fish & Seafood Recipes
When you understand the basics of cooking, it can be such a freeing and also awarding experience to produce a simply tasty meal or baked thing. The smells in your house as well as the faces of individuals who you share it with are valuable. We hope this Mayo Asparagus with salty chili fish egg (Mentaiko) dish will offer you some suggestion for you to come to be an extraordinary chef.
Mayo Asparagus with salty chili fish egg (Mentaiko)
To cook Mayo Asparagus with salty chili fish egg (Mentaiko) you need 4 ingredients and 5 steps. Here is how you do it.
Ingredients of Mayo Asparagus with salty chili fish egg (Mentaiko) :
- You need asparagus.
- Provide Shirataki noodle (200g).
- You need to prepare mayonnaise.
- Provide Mentaiko (salty chili fish egg).
Short Tips:
Among the best things that you can do is to prepare with member of the family or close friends. When you prepare with someone else, you will certainly be able to pick up on methods that they apply and will have the ability to better yourself as a chef. Talk to them to see how their mind works, to raise your proficiency.step by step :Mayo Asparagus with salty chili fish egg (Mentaiko)
- Cut asparagus and Shirataki noodle and boil 1 minuet..
- Mayonnaise onpan and start to fry.
- Fry well till Mentaiko turn the color pink..
- Add asparagus and fry.
- Garnish with sesame.
Everybody wishes to be a far better cook. Everybody wants to explore fun recipes. Locating the moment and feeling the inspiration to be innovative in the cooking area can occasionally posture a challenge though. We hope these Mayo Asparagus with salty chili fish egg (Mentaiko) recipe can bring the magic to your kitchen. Give a couple of these concepts a shot tonight, your taste buds will thank you!
If you find this Mayo Asparagus with salty chili fish egg (Mentaiko) recipe useful please share it to your good friends or family, thank you and good luck.
