The best Whole baked fish with fragrant chilli onion oil

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Heat oil over medium heat and stir-fry the blended ingredients until fragrant and the colour of the chilli paste turns into a darker shade of red. While fresh whole fish is usually grilled outdoors in Thailand, the fish in our recipe can be baked and broiled indoors or barbecued outside. Banana leaves will become quite brown and fragrant.

You need to prepare whole fish cleaned and scaled.
You need whole eshollot onion sliced.
You need large red chilli sliced.
You need garlic crushed.
Use green part spring onion sliced.
You need to prepare vegetable oil.
Use Lemon.
Prepare Salt.
Use Pepper.

Short Tips:

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Pre-heat oven 180C, and prepare fish by massage some oil and a healthy sprinkling of salt and pepper. Put on baking tray into oven to bake 10-15 mins depending on size and thickness of fish. Just check to see if the thickest part of fish is cooked through. Once cooked, Take out and allow to rest..
In very hot fry pan with vegetables oil, carefully place in all aromatic vegetables being careful not to splash hot oil on yourself. Cook for only 10-20 seconds till golden brown and pour over fish..
Finish off with lemon zest and lemon juice, and more salt and pepper..

Order at Chong Qing Grilled Fish Singapore near you with foodpanda ✔ Delivery to your home or office ✔ Safe & easy payment options. Each Signature Fish comes in a convenient Disposable Hotpot Set, for perfect enjoyment at home. Sichuan Water-Cooked Meat with Fragrant Chilli Oil 水煮肉片. The onion keeps the fish from drying out and gives a lovely mild flavor. We especially like Telipia, but any white fish can be used, as well as any of your favorite Place sliced onion rings on aluminum foil, place filets on top, drizzle with oil and butter and sprinkle on seasoniing, top with lemon slices (if using).

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