There are several resources of information on cooking. Some information is tailored towards knowledgeable chefs as well as except the ordinary person. It can be puzzling to learn all of the available info. Luckily, this Braised Szechuan chilli Bass recipe is easy to do and will certainly provide you some wonderful tips. They will certainly work for anybody, even a newbie.

Braised Szechuan chilli Bass

You can have Braised Szechuan chilli Bass using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Braised Szechuan chilli Bass :

You need to prepare whole bass.

Use sliced celery.

Use sliced tomatoes.

You need sliced bell peppers.

You need to prepare sliced lotus roots (optional).

You need frozen and thawed firm tofu.

Prepare sliced shiitake mushroom.

You need to prepare large sliced red onion.

You need to prepare garlic cloves.

Use sliced Ginger roots.

You need to prepare green onions.

You need pickled veggies of any kind.

You need Szechuan chilli paste.

Use soy sauce.

Use rice wine.

You need to prepare sugar.

Use Salt and pepper.

Use Olive oil.

You need dried chilli.

You need Szechuan peppercorn.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can give you is to wait for a good sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron frypan. Additionally its good idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Braised Szechuan chilli Bass

Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds..

Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in..

Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil..

Add veggies and tofu cubes and sauté for 2 minutes on high heat..

Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce..

Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice..

Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top..

Cooking a tasty meal for your household does not need to indicate costs hrs slaving away in the kitchen area. There are several variety of recipes such as Braised Szechuan chilli Bass recipe, you can make use of to whip with each other a great meal in a short time, quickly your family members will be enjoying the fruits of your labors.

If you find this Braised Szechuan chilli Bass recipe helpful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Braised Szechuan chilli Bass, delicious & tasty!