Whether you are an university student just starting your own culinary experiments or a seasoned cook with lots of supper celebrations under your belt, there is always something new to learn about cooking. We hope these Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked meals.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

To cook Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) you need 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) :

Provide vegetable oil for frying the tempe and anchovies.

Use tempe.

You need anchovies, soak in warm water for a while, strain.

Prepare some Thai basil.

Provide salt or to taste.

Prepare Chili sauce ingredients:.

You need red chili peppers.

You need to prepare Thai bird eyes chili peppers.

Prepare shallots.

Provide garlic.

Prepare Indonesian shrimp paste.

Short Tips:

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step by step :Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Cut tempe into small squares..

Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..

Using a mortar and pestle, roughly pound the fried tempe. Set aside..

In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..

In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..

With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..

Serve immediately with warm steamed rice. Yum! 😋.

Take these Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) recipe concepts and also use them as well as maybe even experiment while you go to it. The cooking area is an excellent location to attempt brand-new things with the appropriate help.

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