Best "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"
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Whether you are a college student just beginning your own cooking experiments or a seasoned cook with numerous dinner celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.
"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"
You can have "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" using 12 ingredients and 4 steps. Here is how you do that.
Ingredients of "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" :
You need Ingredients.
Prepare or 1/2 kls - your own choice fish or Tilapia (cichlid fish).
You need to prepare pc - ginger.
Use - oil.
Provide Sauce.
You need - water.
Provide - vinegar (for the sour taste).
You need - sugar (for sweetened).
You need to prepare - soy sauce.
Use to 2 cup - ketchup (for the red color of the sauce and for the taste).
You need Salt and Black pepper to taste...
You need Tip: you can use CORNSTARCH for your desired thickening... (dissolve into small amount of water before mixing to the sauce).
Short Tips:
Preparation is a really integral part of food preparation. You want to ensure you have every product you may need. You likewise wish to make certain you have all the products you may require. You don't wish to remain in the center of a dish as well as figure out you are missing something vital.
instructions :"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"
Preheat your oven at 250°c..
In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the "Lansa" or stench or taste of the fish). Put in the pre-heated oven..
While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste..
You can use Cornstarch for thickening for your desired sauce..
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