There are several resources of info on cooking. Some information is tailored in the direction of skilled cooks and except the typical individual. It can be perplexing to wade through every one of the offered info. Fortunately, this Crispy Onion Battered Fish recipe is easy to make and will offer you some wonderful ideas. They will help anybody, even a beginner.

Crispy Onion Battered Fish

To cook Crispy Onion Battered Fish you need 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crispy Onion Battered Fish :

You need to prepare milk.

You need eggs.

Use All Purpose Flour.

You need to prepare crispy onions.

Provide garlic plus seasoning.

You need lemon and pepper seasoning.

You need to prepare Italian and herb Seasoning.

You need to prepare Salt and Pepper.

Provide butter.

Prepare Olive Oil.

Prepare broccoli.

Use Green Beans.

You need to prepare white rice.

Use Soya Sauce.

You need Cod Fish filets.

Prepare mayonnaise.

Prepare relish.

Prepare lime.

You need garlic.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Crispy Onion Battered Fish

Preheat oven to 350°F..

Mix in small bowl 1 large egg and 1 cup of milk.

Ground up the crispy onions in processor/chopper until looks like bread crumbs.

In separate bowl mix together flour, crispy onions, lemon and pepper seasoning, Italian and herb seasoning, salt and pepper.

Cut fish into twos or threes, which ever you prefer. Then dip in egg/milk mixture and roll in flour/onion crumb mixture..

Put tin foil on the bottom of a large baking dish, or baking pan. Then brush on a thin layer of Olive oil on the tin foil.

Lay fish over top of the Olive oil, add a few teaspoons of butter in the pan around the fish. Then put a thin layer of Olive oil over top of the fish..

Put in oven for about 30 mins. When fish is fully cooked put oven on high broil to Brown the top of your fish for about 10 mins..

Cook your white rice and veggies for side dishes. While the fish is cooking. Add in some butter and salt.

Mix together in small bowl the mayo, relish, garlic and lime juice for your homemade Tartar sauce..

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