How to Cook Perfect Egyptian fried fish

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Coat fish with flour and shallow fry in hot oil until golden brown and cooked. Remove fish and keep it hot. Normally, Egyptian food begins with a soup, which can be prepared according to a large number of recipes, using ingredients such as tomatoes, watercress, legumes or beans, with herbs that provide.

Provide fish (preferably Sultan Ibrahim).
Use Salt.
You need to prepare cumin.
You need garlic.
Provide Oil for frying.
You need Flour for coating.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Rub cleaned fish with salt and leave aside for 2 hours..
Crush garlic and mix it with cumin..
Stuff fish with garlic mix and leave aside for 1 hour..
Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad..

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