How to Cook Yummy Crispy Topped Fish Fillets with Tiny Potatoes

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This fish is accompanied with crispy smashed potatoes, made super fast by cooking them in the microwave, smashing them (this is such a satisfying step!) then pan frying them with the fish to make it fabulously crispy. Then I braise the beans while deglazing the pan - another shortcut tip! Rinse fish fillets, pat dry, sprinkle with lemon juice, salt and pepper.

You need to prepare fish skinless fish fillets, I used salmon today.
Use mayonnaise mixed with 1 teaspoon lemon juice.
Prepare Crumb Mix. (makes more than you will use, refrigerate or freeze die later use).
You need cheddar cheese gold fish crackers.
You need to prepare potato sticks.
Provide sriracha pepper seasoning.
You need to prepare black oepper.
Use fresh grated Romano jeese.
Prepare Italian seas9ning.
Prepare green onions sliced.
Provide butter., melted with 1 teaspoon lemon juice added1.
Use baby red potatos, boiled in chicken stock until tender.
Use Sesoning fi forporatoe.
You need to prepare melted butter.
Prepare teas[on sriracha salt.
Provide granulated garlic.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

Combine all crumb ingredients in a food processor until corsse crumbs.
.
Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400.
Place fish in le prepared baking dish.
Brush all over with mayonnaise nuxture, lightly.
Press on crumb mixtire, drizzle with the melted butter.
Toss potatos with their seasoning.
Add to pan with, fish scatter green onions ver fish and potaos.
Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish.
Serve with lemon butter on the side.

Dredge fillets in crumbs and place on a lightly greased baking sheet. Drizzle the juice of half a lemon over the fish. great, add a bit of garlic to the egg mix to give extra flavour. Add a bit of mild olive oil to butter to stop it from burning. Good with home made potato wedges and peas cooked, leave a bit of water and then puree. Flaky, wild-caught white fish fillets dipped in a golden, crispy coating.

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