Recipe for Tasty Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
2000+ Simple Healthy Fish & Seafood Recipes
Cooking is a kind of art and there are several kinds of cooking that you can learn. You can become a chef or you can just attempt to understand the art of cooking good dishes within your house. Several jobs in the work environment use cooks, prep-cooks and managers that likewise oversee cooks. We hope this Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe can help make you a better cook.
Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
You can cook Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you do that.
Ingredients of Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) :
- Provide Flour.
- Provide Corn Starch.
- Prepare Baking Powder.
- You need to prepare Paprika.
- Provide Cayenne Pepper.
- Provide Garlic Powder.
- Use Onion Powder.
- Use Salt Pepper.
- You need Egg.
- Provide Beer.
- You need White Fish.
- Prepare Red Cabbage.
- You need to prepare Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
- You need to prepare Cilantro.
- Provide Chipotles.
- Provide Mayo.
- You need to prepare Sour Cream.
- Prepare Lime.
- Provide Corn Tortillias.
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron skillet. Also its smart idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.instructions :Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
- Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
- Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
- Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
- Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
- Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
- Heat corn tortillas in a pan on the stove in some oil to wake them up..
- Heat oil to 350-375 F..
- Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
- Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.
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