The best Brenda's Baked Stuffed Flounder
2000+ Simple Healthy Fish & Seafood Recipes
If you are having trouble lately in the kitchen when it concerns obtaining your cuisine perfect, you are not alone. Lots of people have all-natural cooking ability but not quite enough expertise to prepare with perfection. This Brenda's Baked Stuffed Flounder dish is a good start, simple to cook as well as tasty.
Brenda's Baked Stuffed Flounder
You can cook Brenda's Baked Stuffed Flounder using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Brenda's Baked Stuffed Flounder :
- Prepare to 6 slices chopped bacon.
- You need season blend (chopped onions, celery, red & green peppers).
- Prepare kosher salt, plus extra for the sweat and for seasoning fillets.
- Provide garlic, minced.
- You need to prepare fresh baby spinach.
- Prepare lemon juice.
- You need to prepare freshly ground black pepper, plus extra for seasoning fillets.
- Use chopped fresh parsley leaves.
- You need heavy cream.
- Prepare white wine.
- You need grated Cheddar.
- Prepare - 2 pounds flounder fillets.
- You need to prepare leftover cooked rice (seasoned with salt, lemon pepper & butter).
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- Preheat the oven to 350°F..
- In a medium saute pan over medium heat, fry bacon until almost crispy; drain grease and add the onion and a pinch of salt and sweat until translucent. Add the garlic and continue to cook for another minute. Add the spinach and lemon juice and cook until spinach is wilted. Season with the salt and pepper, add the parsley, and stir to combine. Remove from the heat and keep warm..
- Place the heavy cream and wine into a saucepan over medium heat. Once the mixture begins to simmer, gradually add the cheese and stir until melted. Set aside and keep warm..
- If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place the rice into a 2 1/2-quart casserole dish and spread evenly. Place each roll on top of the rice, seam side down. Pour over the cheese sauce and place in the oven for 25 minutes. Allow to cool for 5 minutes before serving..
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