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Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

To make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon you only need 16 ingredients and 10 steps. Here is how you do it.

Ingredients of Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon :

Prepare seared tuna and marinade.

Prepare tuna stakes.

You need fresh squeezed lime.

Provide of garlic crushed.

You need salt and pepper.

Use olive oil.

Provide coconut oil.

Prepare toasted sesame seeds.

Prepare ginger powder or 1 teaspoon fresh grated.

Use Sauted spinach, mushrooms, onions, and bacon.

You need to prepare fresh spinach.

You need red onion cut in half and sliced thin.

You need to prepare mushrooms sliced.

You need srips of bacon sliced into 1/2 inch pieces.

Prepare of garlic sliced thin or minced.

Use salt and pepper to taste.

Short Tips:

You can get rid of the garlic smell from your hands by massaging them for thirty seconds on your stainless-steel range prior to washing them. Garlic includes a wonderful flavor to several dishes, however the distinct odor can linger on your hands. Using this tip, you can enjoy your supper without your hands smelling highly of garlic.

instructions :Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered.

Heat fry pan add chopped bacon.

Fry bacon until light brown. Add onions and mushrooms.

Cook bacon, onions, and mushrooms until onions are translucent. Add garlic..

Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna..

When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**.

On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on..

Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!.

Add a squeeze of lemon and enjoy!.

Last note*** I love tasted almond slices so I topped the sauted spinach with some. :).

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