Cooking is a type of art and there are many different sorts of cooking that you could find out. You can come to be a gourmet chef or you can simply try to grasp the art of cooking excellent meals within your home. Numerous tasks in the office utilize cooks, prep-cooks as well as supervisors that likewise manage cooks. We hope this Smoked Salmon Wontons (Baked) recipe can assist make you a far better chef.

Smoked Salmon Wontons (Baked)

You can have Smoked Salmon Wontons (Baked) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Salmon Wontons (Baked) :

Prepare wonton wrappers - will need about 30 - 35.

Use smoked salmon.

Provide cream cheese @ room temp.

Prepare fresh chives, finely snipped.

You need to prepare cooking spray.

You need to prepare water for sealing wontons.

Provide lemon, sliced.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron frying pan. Additionally its smart idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Smoked Salmon Wontons (Baked)

Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil..

Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined..

Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods....Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional)..

Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray..

Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : ).

Now that you have reviewed the Smoked Salmon Wontons (Baked) recipe, and also you have the knowledge that you require to carry out in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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