Recipe for Tasty Baked Salmon with Sour Cream Topping

2000+ Simple Healthy Fish & Seafood Recipes

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Baked Salmon with Sour Cream Topping

Baked Salmon with Sour Cream Topping

To cook Baked Salmon with Sour Cream Topping you need 5 ingredients and 3 steps. Here is how you do that.

Ingredients of Baked Salmon with Sour Cream Topping :

  1. Prepare salmon.
  2. You need large lemon.
  3. Use Salt and pepper.
  4. Prepare sour cream.
  5. Use parmesan shredded cheese.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Baked Salmon with Sour Cream Topping

  1. Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper..
  2. In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well..
  3. Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment..

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