Zesty lemon pepper baked Cod and roasted vegetables, family's new favorite!

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We love serving this with vegetables and any carb that helps Assemble: Pour the lemon sauce over the cod in the baking dish. Evenly sprinkle with the diced butter. ½ lemon, zested (optional). Season both sides with salt and pepper.

Prepare zucchini.
You need to prepare tomatoes.
You need to prepare lemons.
You need to prepare Panko breadcrumbs.
You need Cod filets.
You need garlic.
You need Parsley.
Provide Salt.
You need Pepper.
You need Dill.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Preheat oven 425.
Quarter vegetables and 1 lemon, arrange on baking sheet..
Sprinkle with olive oil, minced garlic, salt & pepper. Toss..
Lay Cod filets on top of veg..
Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish..
Bake for 10-15 minutes.

Pair it with roasted veggies and pilaf and you have an amazing and easy dinner. Place the cod fillet on top of the butter and season it with salt and pepper. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well!

There is always something brand-new to discover when it pertains to food preparation and every chef's skill-set is open to improvement. This Zesty lemon pepper baked Cod and roasted vegetables recipe is just a few recipe suggestions to aid enhance your cook's efficiency. There are a lot more good recipes around and also great chefs keep trying to find them throughout their lives. Constant knowing is the essential to ever-improving food preparation abilities.

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