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Baked Salmon - the Best Ever

To make Baked Salmon - the Best Ever you need 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Salmon - the Best Ever :

Use Fish.

You need oil.

You need Salmon fresh, not frozen.

You need whole grain mustard.

Provide dill fresh or dried.

You need lemon pepper.

Prepare butter (salted).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

instructions :Baked Salmon - the Best Ever

Preheat oven to 425º.

Rinse and dry salmon slice. In a baking pan large enough to hold salmon rub a tiny bit of oil on the bottom of pan. You don't need a lot. Just a dab is fine it helps to crisp the skin. Place salmon skin side down. If one side is very thin, tuck it under..

Squeeze whole grain mustard onto the entire piece of salmon and using the back of a spoon spread evenly adding more mustard if you need so that it covers the entire top of salmon..

Sprinkle dill over entire salmon add lemon pepper to your liking..

Slice 3 wafer thin pieces of butter (or amount needed for the salmon) make it that the butter is evenly spaced..

Baking time depends on the thickness of the salmon. For a slice 3/4" thick bake for 12-13 minutes. For a piece 1 1/2" thick bake 20-22 minutes. The test for doneness is like steak. If you press on it and there is no give, it's overdone and dry. Salomon is a delicate fish and cooked correctly results in a creamy buttery texture. You can test the thickest part of salmon by gently prying apart. It should be opaque but slightly pinkish..

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List of Food Recipes :

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Baked Salmon - the Best Ever, family's new favorite!