Kanya's Baked Sea Bass With Pink Honey Sauce, suitable for every moment!

2000+ Simple Healthy Fish & Seafood Recipes

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Kanya's Baked Sea Bass With Pink Honey Sauce

Kanya's Baked Sea Bass With Pink Honey Sauce

You can have Kanya's Baked Sea Bass With Pink Honey Sauce using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kanya's Baked Sea Bass With Pink Honey Sauce :

  1. You need to prepare Whole sea bass.
  2. You need to prepare vegetables to baked.
  3. You need Potato.
  4. You need Carrot.
  5. Prepare as needed Pumpkin.
  6. Use as needed Shallot.
  7. Use as needed Ginger.
  8. You need Garlic.
  9. Prepare Lime.
  10. You need seasoning.
  11. Prepare Sesame oil.
  12. Use Soya sauce and oyster sauce /each.
  13. Prepare pink honey sauce.
  14. Prepare Black pepper.
  15. You need Pomegranate juice.
  16. You need Honey.
  17. Use Ginger /finely chopped.
  18. Prepare as needed Pomegranate seeds.
  19. Provide Black peppers to taste.
  20. You need to prepare Lime juice.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Kanya's Baked Sea Bass With Pink Honey Sauce

  1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour.
  2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire.
  3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm.
  4. You can adapt to baked by your style ,but what I do you will get aroma from gingers.

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Kanya's Baked Sea Bass With Pink Honey Sauce, suitable for every moment!
Collection Kanya's Baked Sea Bass With Pink Honey Sauce, suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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