Baked red snapper with lemon and tomato, family's new favorite!

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To serve, place a portion of Rice Pilaf on an entree plate. Use a spatula to remove the fish, along with the tomatoes, onions and lemons from the baking sheet and place over. Olives recipe: Try this Red Snapper with Tomatoes And Olives recipe, or contribute your own.

You need to prepare tomatoes.
You need onion.
You need to prepare chillies.
You need salt.
Provide ground black pepper.
Provide butter.
Provide red snapper.
Provide lemon.
Prepare garlic.
Prepare shallot.

Short Tips:

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Wash the fish, remove gills and gut. Dry it properly with kitchen towel.
Rub salt and pepper all over the fish.
Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food..
Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it..
Then sear the fish over melted butter just to make the skin crispy..
After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish..
Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish..
Baked under 250 Celsius for 20 minutes and it's ready to be served..

If you're closely watching your saturated fat intake Baked Flounder With Lemon and Butter. I wanted to create a red snapper dish that uses Asian flavours with simple French techniques. Pour contents of the pan over the fish and place lemon slices on top of fillets. Learn how to bake red snapper here at Cameron's Seafood. Arrange fish, skin side down, on a foil-lined baking sheet coated with cooking spray.

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