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Baked Teriyaki Salmon with Spicy Mayo Sauce

To make Baked Teriyaki Salmon with Spicy Mayo Sauce you need 14 ingredients and 7 steps. Here is how you do it.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce :

You need soy sauce.

You need to prepare brown sugar, packed.

Provide cornstarch.

Provide ground ginger.

Prepare garlic powder.

Prepare honey.

Provide water.

Prepare salmon.

Prepare sesame seeds.

Use mayonnaise.

Provide sriracha or tabasco sauce.

Prepare sweetened condensed milk or almond milk.

Provide steamed white rice.

Provide large avocado.

Short Tips:

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step by step :Baked Teriyaki Salmon with Spicy Mayo Sauce

Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..

Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..

Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..

Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..

Mix together the mayo, hot sauce and milk..

Top the cooked salmon with the mayo sauce..

Serve with steamed white rice and sliced avocados..

Take these Baked Teriyaki Salmon with Spicy Mayo Sauce recipe ideas and use them and also maybe even experiment while you go to it. The kitchen area is a great place to attempt brand-new points with the ideal aid.

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Baked Teriyaki Salmon with Spicy Mayo Sauce, tasty & perfect