How to Prepare Perfect Slap Ya Mama Baked Salmon

2000+ Simple Healthy Fish & Seafood Recipes

As soon as you understand the essentials of cooking, it can be such a freeing and also rewarding experience to develop a just tasty meal or baked thing. The scents in your house and also the faces of the people that you share it with are priceless. We hope this Slap Ya Mama Baked Salmon dish will offer you some concept for you to end up being an amazing chef.

Slap Ya Mama Baked Salmon

Slap Ya Mama Baked Salmon

You can cook Slap Ya Mama Baked Salmon using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slap Ya Mama Baked Salmon :

  1. Use Treasures from the Sea Boneless Fillets Salmon.
  2. Prepare McCormick Smoked Paprika.
  3. Prepare Walker & Sons "Slap Ya Mama" Cajun Seasoning.
  4. Provide Pompeian Extra Virgin Olive Oil.

Short Tips:

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instructions :Slap Ya Mama Baked Salmon

  1. Preheat oven to 400°F.
  2. Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up).
  3. Now drizzle your olive oil onto each piece of salmon until lightly covered..
  4. Lightly cover salmon with smoked paprika..
  5. Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all).
  6. You can now place your salmon into your preheated oven for 20 minutes..
  7. If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes..

Now that you have read the Slap Ya Mama Baked Salmon recipe, and also you have the know-how that you require to do in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

If you find this Slap Ya Mama Baked Salmon recipe helpful please share it to your good friends or family, thank you and good luck.

How to Prepare Perfect Slap Ya Mama Baked Salmon
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