Cooking is a form of art and also there are several sorts of cooking that you might discover. You can come to be a chef or you can merely attempt to grasp the art of cooking great meals within your residence. Many jobs in the office utilize cooks, prep-cooks and also managers that also supervise chefs. We hope this Mike's EZ Baked Salmon & Asparagus W/ Hollandaise recipe can help make you a much better chef.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

You can have Mike's EZ Baked Salmon & Asparagus W/ Hollandaise using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's EZ Baked Salmon & Asparagus W/ Hollandaise :

Prepare Fresh Salmon.

You need LG Lemons [+ the juice and zest of 1 - 1 for garnish].

Prepare Garlic Powder.

You need to prepare Cracked Black Pepper.

Prepare Sea Salt.

Use Dried Parsley.

You need Knoors Hollandaise Sauce [+ whole milk & butter called for].

You need Fresh Asparagus.

You need Olive Oil.

You need to prepare Fresh Parsley [garnish].

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you need, as well as catch important instructions.

step by step :Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

This is all you'll need..

Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds..

Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest..

Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus..

Lightly coat asparagus with olive oil and season with salt and pepper..

Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort..

Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds..

Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it..

Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky..

Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter..

Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!.

You do not need to be a pro to cook a fantastic meal. There are lots of recipes that look hard and also overwhelming, however are in fact, fairly basic one of it is Mike's EZ Baked Salmon & Asparagus W/ Hollandaise recipe. We wish, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.

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Recipe for Tasty Mike&#39;s EZ Baked Salmon &amp; Asparagus W/ Hollandaise