Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn, family's new favorite!
2000+ Simple Healthy Fish & Seafood Recipes
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Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn
To make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn you need 27 ingredients and 10 steps. Here is how you do it.
Ingredients of Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn :
- Use -4 ounce pieces Salmon.
- You need Garlic, Minced.
- Use Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger.
- Prepare Thyme.
- Use Oregano.
- Provide Parsley, Finely Chopped.
- Use Soy sauce.
- You need Sesame Oil.
- You need to prepare Lemon juice.
- Prepare Sugar.
- Prepare Above is the marinade.
- Provide Salt sprinkle on the salmon just before baking.
- Use Pepper sprinkle on the salmon just before baking.
- You need to prepare Couscous vegetables-(you can substitute different vegetables:).
- Prepare oil.
- You need to prepare corn -drained.
- Prepare of small sweet onion- diced small.
- Provide garlic- chopped fine.
- You need to prepare small mushrooms -sliced.
- Prepare Salt and pepper.
- You need Toasted Couscous.
- You need uncooked couscous.
- Prepare chicken stock.
- Prepare salt.
- Prepare fresh lemon juice–Add at the end.
- Provide melted butter–Add at the end.
- You need fresh basil chiffonade cut –Add at the end.
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.step by step :Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn
- Mix marinade together marinade salmon in a zip lock bag for 20 minutes.
- Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.).
- Couscous preparation.
- Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done..
- To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly..
- Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil..
- Remove from heat; cover and let stand 7-8 minutes..
- Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed.
- This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature..
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