The best Garlic Pepper Baked Salmon

2000+ Simple Healthy Fish & Seafood Recipes

There are numerous sources of information on cooking. Some information is tailored in the direction of skilled chefs and except the ordinary individual. It can be confusing to wade through every one of the available info. Luckily, this Garlic Pepper Baked Salmon recipe is easy to make and will certainly provide you some excellent tips. They will certainly work for anybody, also an amateur.

Garlic Pepper Baked Salmon

Garlic Pepper Baked Salmon Serve it on a bed of kale or spinach and enjoy. Fresh salmon fillets-or steaks-make a fast and easy meal. Not only are they great for a weeknight dinner, but they are also special enough for a dinner party.

To make Garlic Pepper Baked Salmon you need 6 ingredients and 4 steps. Here is how you do it.

Ingredients of Garlic Pepper Baked Salmon :

  1. Prepare salmon filets.
  2. You need to prepare mayonnaise.
  3. Provide minced garlic.
  4. Use ground black pepper.
  5. Use lemon or lime juice.
  6. Prepare Salt.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Garlic Pepper Baked Salmon

  1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray..
  2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart..
  3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through..
  4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!.

I love to cook salmon in the oven as a quick weeknight dinner that both my hun and I can enjoy. Brush the salmon lightly with oil, then sprinkle over the pepper mix. Meanwhile, tip the chickpeas into a colander, rinse well under cold running water, then drain. Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this summer. It's exactly what you need to break up That's right — seasoning salmon with garlic, lemon, and butter and wrapping it tightly in foil guarantees success every single time.

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The best Garlic Pepper Baked Salmon
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