If you are having trouble lately in the kitchen when it comes to getting your cuisine perfect, you are not alone. Many people have natural cooking skill yet not quite adequate expertise to prepare with excellence. This Baked Almondine Fish dish is an excellent start, simple to prepare and delicious.

Baked Almondine Fish

You can cook Baked Almondine Fish using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Almondine Fish :

Use Fine dry bread crumbs.

Prepare Butter.

Provide Cod or haddock fish fillets.

Provide Flour.

Provide Good quality mayonaise.

You need Water.

You need Sliced toasted almonds (Almond Accents brand works great).

Short Tips:

If you are cooking from a recipe, the most effective tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

instructions :Baked Almondine Fish

Preheat oven 350°.

Crush almonds and mix in with breadcrumbs.

Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy..

Dip fillets in flour.

Spread mayo on one side of fillet and add breadcrumb mix on top.

Place in baking pan. Add 1/8 of water in pan avoiding the topping..

Cook for 20 min or until topping is brown..

Enjoy!!!!.

Since you have actually read the Baked Almondine Fish recipe, and you have the knowledge that you need to execute in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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