How to Make Delicious New England Fish Bake

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Many individuals love cooking and also believe it makes the ideal relaxing leisure activity. A kitchen that is loaded with fresh food that smells scrumptious is certain to make anyone's mood a little bit lighter. It can occasionally appear tough, however, to identify recipes that benefit you or guidance that leads to an inevitably effective dish. Perhaps this New England Fish Bake dish is the one you are searching for.

New England Fish Bake

New England Fish Bake Get recipes like Fish Chowder, Baked Cod with Ritz Cracker Topping and New England Cioppino from Simply Recipes. Chef Bob demonstrates how to prepare the Famous New England Fish Market & Restaurants Clam Bake. Our Clam Bake is available in our Retail Markets everyday.

To make New England Fish Bake you only need 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of New England Fish Bake :

  1. Prepare red potatoes, you can peel or leave skins on.
  2. Provide onion, thinly sliced.
  3. Provide garlic, minced.
  4. You need black pepper.
  5. Prepare lemon juice.
  6. Provide grated parmesan cheese.
  7. Provide crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good.
  8. You need to prepare cream I used heavy but half and half can be used.
  9. Provide cod fillets or any white fish.

Short Tips:

You can get rid of the garlic odor from your hands by scrubing them for thirty secs on your stainless steel cooktop before washing them. Garlic includes a wonderful flavor to lots of recipes, but the apparent smell can remain on your hands. Utilizing this tip, you can appreciate your supper without your hands smelling highly of garlic.

instructions :New England Fish Bake

  1. Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly.
  2. Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk..
  3. Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork.

Rinse fish and then soak in milk (This will take away any "fishiness"). Melt butter in a small frying pan. Add onion and saute until softened, then add garlic. This classic creamy, New England style fish chowder uses simple ingredients and tastes like restaurant quality. The Native Americans were combining fish and seafood with available vegetables, such as beans and corn into what we know call chowder long before it was considered a recipe.

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How to Make Delicious New England Fish Bake
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