Baked Fish in Foil, tasty & delicious

Whether you are an university student just starting your own cooking experiments or an experienced chef with many dinner events under your belt, there is constantly something new to find out about cooking. We hope these Baked Fish in Foil recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked dishes.

Provide Any fish of your choice.
Prepare Handful of veggies (tomatoes, onions, broccoli, carrots etc.).
You need to prepare salt.
You need to prepare black pepper.
Provide olive oil, extra virgin.
Provide seasoning salt.

Short Tips:

Pre-heat oven to 350°. Clean fish and pat dry. On plate season fish with salt and pepper..
Get foil and pull out 12in or less depending on the size of the fish. Place fish in the middle of the foil..
Get broccoli and place it directly on top of the fish. If broccoli is fresh put the seasoning salt on now then eye how much extra virgin Olive oil you want over your fish and veggies..
Take sides of foil and fold over fish. Then take the ends and roll them upward towards the fish. Making sure everything is sealed, it should look like a packet.
Place on a baking sheet and put it in the oven for 25 mins. If veggies were frozen about 15 mins in cooking season with seasoning salt. After fish turns white and veggies are tender take out and enjoy!! Feel free to add breadcrumbs and parmesan!!!!.

You do not require to be a pro to prepare a great meal. There are several recipes that look hard as well as frustrating, however are in truth, rather easy among it is Baked Fish in Foil recipe. We hope, this recipe has instilled some self-confidence in you for the next time you are in the cooking area.

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