The best Whole Baked Fish with potatoes and olives

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Roast until the fish is opaque and flakes easily when poked with a fork or I made the basic version of this recipe but I plan to try some of the variations, especially the Spanish version. I served it with parslied potatoes which. Arrange the potatoes and friends in the bottom of a baking dish large enough to accommodate the fish.

You need whole fish, cleaned and scaled(fish as red snapper, porgies, branzino).
Use potatoes.
Use calamata olives.
You need capers.
You need olive oil.
Provide white wine.
You need to prepare Salt and pepper to season.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you need, as well as catch important instructions.

Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked).
Slice olives in half and add to potatoes.
Place your fish in the oven proof dish, add olive oil salt and pepper to season..
Arrange potatoes with olives around the fish, add capers and the rest of the white wine. Preheat oven to 375F. Cook the fish for about 30 min..
When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I.

Cioppino (Seafood Stew) with Mashed Potatoes. If you try cooking this Mediterranean Baked Fish with Artichokes and Olives Recipe, please leave me. This classic Moroccan recipe is prepared by baking chermoula-marinated whole fish with potatoes, carrots, tomatoes, and green peppers. Distribute the carrots over the bottom of the dish, crossing them to create a bed for the potatoes and fish. Add the potato slices in a single layer and season.

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