Fried Mackerel, healthy & tasty!

If you are having problem recently in the kitchen when it concerns obtaining your food just right, you are not alone. Many individuals have natural cooking skill however not quite sufficient knowledge to cook with excellence. This Fried Mackerel dish is a great start, simple to cook and also delicious.

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. What mackerel lacks in looks, it makes up for in flavour and nutrition.

Use fish.
Prepare Ketchup.
Use Salt.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Wash fish then pat dry, rub just a little bit of salt. Then fry. Serve with mayonnaise or ketchup.

Mackerel fillets contain beneficial fats, are quick to cook, and really complement this earthy and vibrant salad with a yogurt dressing. Put a large non-stick frying pan over a medium-high heat. Bangda Fish Fry -Mackerel Fish - Goan Style Fish Fry Recipe - The Bombay Chef - Varun Inamdar. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. In India, a seafood dinner isn't about marinating a few store-bought fillets and frying them to perfection.

There is always something new to learn when it pertains to food preparation and also every chef's skill-set is open to enhancement. This Fried Mackerel recipe is just a few recipe suggestions to help improve your cook's efficiency. There are many more excellent recipes out there as well as good chefs keep trying to find them throughout their lives. Constant knowing is the key to ever-improving food preparation skills.

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