Intend to be a much better chef? Who does not! Looking for some brand-new, fun, and intriguing menu concepts? That isn't! The wish to prepare far better meals and attempt brand-new dishes is something most of us want to do. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) recipe perhaps the one you are seeking.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

You can cook ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) :

Use anchovies, fried.

Prepare Bongkot (kecombrang) flowers, take the bud part.

Provide salt.

You need to prepare pcs red cayenne pepper, thinly sliced.

Use pcs shallots, peeled and thinly sliced.

You need salt.

You need to prepare shrimp paste, roasted.

You need coconut oil, heat.

Provide limes, use the juice.

Short Tips:

When saving active ingredients that you will certainly utilize for food preparation it is an excellent behavior to stock them in huge amounts as well as freeze them in plastic bags. This will certainly make preparing food easier and quicker. For instance, when preparing vegetables, you can simply draw them out of the freezer and merely steam them.

instructions :ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Rinse Bongkot (kecombrang) and drain. Slice thin..

Add salt, knead until wilted. Rinse and drain. Set aside..

Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well..

Pour hot oil and add the lemon juice..

Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice..

IMAGE : kecombrang/bongkot..

IMAGE : preparation of ingredient..

IMAGE : cooking results, seen up close..

Now that you have read the ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) recipe, and you have the know-how that you need to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot), healthy & tasty!