Best Wonton Noodle (Salmon Version)

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Wonton Noodle (Salmon Version)

Wonton Noodle (Salmon Version)

You can have Wonton Noodle (Salmon Version) using 17 ingredients and 5 steps. Here is how you do it.

Ingredients of Wonton Noodle (Salmon Version) :

  1. You need to prepare Seasoning for the Noodle.
  2. Prepare tspn light soy sauce.
  3. Provide tspn dark soy sauce.
  4. Prepare tspn sweet soy sauce.
  5. Use tspn garlic oil (see below).
  6. Use tspn sesame oil.
  7. You need to prepare Noodles Dip Ingriedients.
  8. You need to prepare water.
  9. Use tspn chicken stock (THICK).
  10. Use tspn soy sauce.
  11. Provide Pepper.
  12. You need to prepare corn starch to make it thick.
  13. Prepare oyster sauce.
  14. Provide Other ingriedients.
  15. Use Wonton Noodle 1 roll from the pack for one serving. Or as needed.
  16. Provide Bok Choy.
  17. You need Salmon fillet.

Short Tips:

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instructions :Wonton Noodle (Salmon Version)

  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside.
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix..
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well..
  4. In another bowl add in all the noodle seasoning..
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat..

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Best Wonton Noodle (Salmon Version)
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