There are lots of resources of info on cooking. Some details is tailored towards skilled chefs and not for the typical person. It can be confusing to wade through every one of the available info. Luckily, this Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder recipe is easy to do and will give you some great suggestions. They will work for any person, even an amateur.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

You can have Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder :

Prepare horse mackerels (cut into fillets).

Use grated dried Shiitake (Shiitake powder).

Use salt.

You need to prepare pepper.

You need to prepare flour.

Prepare vegetable oil.

You need to prepare dark soy sauce.

You need to prepare mirin.

Provide sugar.

You need eggs.

You need Salt.

Prepare Sugar.

You need to prepare Vegetable oil.

Provide Shredded seaweed.

You need White sesame seeds.

You need to prepare Japanese pepper (optional).

You need Shichimi red pepper (optional).

Provide Green perilla powder (optional).

Short Tips:

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instructions :Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Grate the dried Shiitake into a powder using a grater..

Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..

Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..

Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..

Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..

Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..

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