Cooking is a form of art and also there are various kinds of cooking that you might find out. You can become a gourmet chef or you can merely attempt to understand the art of cooking great dishes within your residence. Several tasks in the office utilize chefs, prep-cooks as well as supervisors that also supervise chefs. We hope this The Classic Sayadieh: Lebanese Fish with Rice recipe can assist make you a far better chef.

The Classic Sayadieh: Lebanese Fish with Rice

To cook The Classic Sayadieh: Lebanese Fish with Rice you only need 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of The Classic Sayadieh: Lebanese Fish with Rice :

Use sea bass, or any other large white fish such as red snapper or cod.

You need to prepare long grain rice, rinsed and drained.

Provide large onions.

Provide olive oil.

You need to prepare vegetable oil.

You need raw pine nuts.

Use almonds.

Provide turmeric.

Use cumin.

Use caraway.

Provide cinnamon.

You need to prepare salt.

Short Tips:

When storing active ingredients that you will utilize for food preparation it is a good behavior to equip them in large amounts and freeze them in plastic bags. This will make preparing food much easier and much faster. For example, when preparing veggies, you can simply pull them out of the freezer as well as just steam them.

step by step :The Classic Sayadieh: Lebanese Fish with Rice

In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish..

Rub the inside and outside of the fish with some salt and olive oil..

Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat..

Remove the fish from the pan and keep the oil in the pan..

Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside..

Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish..

Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft..

Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated..

Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately..

A fantastic, home-cooked meal is the example everybody bear in mind. Utilizing these The Classic Sayadieh: Lebanese Fish with Rice recipe to enhance your cooking is the same as an athlete that maintains training-- the extra you do it, the far better you get, learn as long as you can about food preparation. The even more recipe you have, the much better your dishes will certainly taste.

If you find this The Classic Sayadieh: Lebanese Fish with Rice recipe useful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks