Bacalaitos ( cod fish fritters ), tasty & healthy!

If you are having problem recently in the kitchen when it involves getting your food just right, you are not the only one. Lots of people have all-natural cooking skill but not quite enough know-how to prepare with perfection. This Bacalaitos ( cod fish fritters ) dish is an excellent start, simple to cook and also tasty.

Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Bacalaítos are salt cod pancake-like fritters from Puerto Rico.

Provide boneless cod fish.
You need to prepare all purpose flour.
Provide adobo (goya).
Prepare sazon (goya).
Prepare sofrito (use my sofrito recipe).
Use black pepper.
You need to prepare baking powder.
Prepare corn oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

put cod fish in a pot filled with water and boil for 20 minutes.
drain water from pot and refill again with water put to boil for another 20 minutes.
this time drain water into a bowl for later use.
let cod fish cool to room temp.
in a mixing bowl add your flour and baking powder.
break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients.
add your sofrito and mix with your hands.
start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty).
mix until you get a nice pancake batter consistency.
now u add sazon adobo and black pepper to taste and mix.
in a frying pan heat up your corn oil to about 375° you want it nice and hot.
start to pour it batter into the frying pan fry till each side is a golden color flipping over only once.
put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy.
enjoy.

Bacalaítos Fritos - Que Rica Vida - A fond memory of mine was when my godmother/titi would make. Dry salted saltfish is cod fish that has been preserved by drying after salting. Without the salt, it is most often referred to as stockfish. This is not a spur of the moment fritters, unless you get your cod fish from a seller that sells it frozen and it has been desalted for you. Because codfish is very fishy, this recipe helps eliminate some of the fishiness by turning it into a delicious codfish fritter.

Take these Bacalaitos ( cod fish fritters ) recipe suggestions and also utilize them as well as perhaps even experiment while you go to it. The kitchen is a fantastic place to attempt new points with the ideal help.

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