Wish to be a better chef? Who does not! Looking for some new, enjoyable, as well as interesting food selection suggestions? That isn't! The need to prepare better dishes as well as attempt new dishes is something most of us wish to do. Salt-Grilled Saba with frying pan dish possibly the one you are trying to find.

Salt-Grilled Saba with frying pan

To cook Salt-Grilled Saba with frying pan you only need 3 ingredients and 6 steps. Here is how you do that.

Ingredients of Salt-Grilled Saba with frying pan :

Prepare fillets Saba.

Prepare % salt of fish weight.

Use Sake (Japanese cooking wine).

Short Tips:

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step by step :Salt-Grilled Saba with frying pan

Thaw it completely in the refrigerator when using frozen Saba..

Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry..

Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes..

Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down..

Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes..

Turn over and cook with lid for 4 minutes more..

Take these Salt-Grilled Saba with frying pan recipe ideas as well as use them and perhaps even experiment while you are at it. The cooking area is a wonderful location to attempt new things with the appropriate assistance.

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