If you are having difficulty recently in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Lots of people have all-natural cooking skill yet not quite enough knowledge to prepare with excellence. This Assam Pedas / Sour & Spicy fish dish is a good start, easy to cook as well as tasty.

Assam Pedas / Sour & Spicy fish

To cook Assam Pedas / Sour & Spicy fish you need 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Assam Pedas / Sour & Spicy fish :

Use pomfret.

You need to prepare tomato (wedges cut).

You need to prepare fish curry powder.

Use cooking oil.

You need sugar/palm sugar.

Provide okras/lady's finger.

Prepare salt to taste.

Provide vietnamese mint/vietnamese coriander.

Use Spice paste.

You need to prepare garlic.

Prepare lemon grass (white parts only).

You need to prepare shallots.

Provide dried chillies.

Provide shrimp/prawn paste.

Use Tamarind juice.

Prepare water.

You need tamarind pulp.

Short Tips:

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instructions :Assam Pedas / Sour & Spicy fish

Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside..

Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice..

Heat oil and fry the spice paste for 2 minutes or until fragrant..

Add the tamarind juice, fish curry powder and bring to boil..

Add the tomato wedges and okras and bring to boil..

Add the fish, salt, and palm sugar/sugar..

Simmer on low heat for 5 minutes or until the fish is cooked..

Serve while hot..

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Best Assam Pedas / Sour &amp; Spicy fish