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Marinated Milk Fish (Daing na Bangus)
To cook Marinated Milk Fish (Daing na Bangus) you only need 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Marinated Milk Fish (Daing na Bangus) :
Provide milk fish (about 17.64oz for two pcs.).
You need crushed garlic.
You need black ground pepper.
You need to prepare native or plain vinegar.
You need Canola oil.
You need to prepare rock salt.
Short Tips:
You can get rid of the garlic odor from your hands by scrubing them for thirty seconds on your stainless steel stove before cleaning them. Garlic adds a delightful taste to many recipes, however the apparent smell can stick around on your hands. Using this pointer, you can appreciate your dinner without your hands smelling strongly of garlic.
step by step :Marinated Milk Fish (Daing na Bangus)
Clean fish,remove gills, intestines and scales. Wash then slit fish to open wide...
Place in a serving tray and marinate with vinegar,salt,crushed garlic and black ground pepper. Set aside for 30 minutes or longer before frying.
Heat round flat cooking pan on medium fire and pour Canola oil. Wait for the oil to warm enough before placing the fish to fry..
Be careful the oil might splatter. You need to be ready to cover the pan immediately after placing the fish in the frying pan with hot oil..
When fish simmers in the oil or is ready and has turned golden brown,carefully lift it then flip to fry the skin. Cooking the skin takes longer and is much better well fried to crispyness..
Serve while hot with chopped tomatoes and fish sauce or mayonaise. Also best eaten with rice and coffee for breakfast, lunch with softdrinks or dinner..
You do not need to be a pro to prepare an excellent meal. There are lots of recipes that look hard and overwhelming, however are in fact, fairly easy one of it is Marinated Milk Fish (Daing na Bangus) recipe. We wish, this recipe has instilled some confidence in you for the following time you are in the cooking area.
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