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Fried Fish Tacos

To cook Fried Fish Tacos you need 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fried Fish Tacos :

Prepare pieces of your choice of fish fillet.

Prepare Andy's Fish breading (or your choice of breading).

Prepare lemon pepper seasoning to taste.

Prepare egg beaten.

You need to prepare milk.

You need tortilla shells.

You need cooking oil (I use canola).

Prepare Your favorite taco toppings.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Fried Fish Tacos

Heat cooking oil to 400°.

Preheat oven to 350°.

Mix egg and milk and set aside.

Season fish with lemon pepper to taste and coat with egg mixture.

Then coat with breading.

Fry fish until golden and flaky.

Once fish is done, remove from oil and drain on a paper towel.

Heat tortilla shells for 5 minutes.

*My fillets were quite large so I cut them in half*.

Place fish in tortillas and top with your favorite taco toppings.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks