Once you comprehend the essentials of cooking, it can be such a freeing as well as compensating experience to produce a simply tasty meal or baked product. The scents in your house as well as the faces of the people who you share it with are invaluable. We hope this Kanya's Fish Fillets in White wine sauce recipe will offer you some suggestion for you to end up being an amazing cook.
Kanya's Fish Fillets in White wine sauce
You can cook Kanya's Fish Fillets in White wine sauce using 7 ingredients and 4 steps. Here is how you do that.
Ingredients of Kanya's Fish Fillets in White wine sauce :
Prepare fish fillets.
Provide glass of your favorite white wine.
You need chopped parsley.
You need olive oil to fry fish.
Provide butter.
You need each salt and pepper to taste.
Prepare lime juice.
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instructions :Kanya's Fish Fillets in White wine sauce
Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper.
On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces.
Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets.
Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :).
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