Mom's spicy fish dish, family's new favorite!

It's long been claimed that the very best way to a guy's heart is through his belly. Yet guys aren't the just one who enjoy an excellent dish. Cooking is not simply a technological skill, it's a life activity that you use every day. Here, Mom's spicy fish dish dish to exercise and also improve your cooking abilities and also make you even much better at it.

Maeuntang is a general term for spicy stews, but it's commonly used to refer to spicy fish stews. We normally use a whole fish cut up for this dish, including the head and bones. You can ask the fishmonger to clean and cut it for you.

Provide white fish fillet.
You need to prepare rice.
Use onions.
Prepare Red pepper.
Prepare Green pepper.
Prepare spice for rice.
Use mustard seeds.
Use fennel seeds.
You need cumin seeds.
Provide chicken stock.
You need paprika.
Prepare salt and pepper.
Use cayenne pepper (optional).
Provide flour.

Short Tips:

Among the greatest things that you can do is to prepare with family members or close friends. When you cook with someone else, you will have the ability to notice techniques that they apply and will certainly be able to better on your own as a cook. Talk to them to see just how their thought process works, to boost your experience.

Cook the rice till almost done, drain and set aside. Rice will cook fully later in recipe..
Cut the fish fillet into bite size chunks. Season with salt and pepper..
Heat some olive oil in a medium hot pan. Sprinkle some flour over the fish and toss to coat. Fry fish till browned. Set aside..
In a dry pan, toast the mustard, fennel, and cumin seeds till aromatic. Set aside..
Add olive oil to pan. Cut onions into half rings. Cut peppers into thin strips. Sauté onions till translucent, then add peppers..
As onions/peppers sauté, add toasted seeds, paprika, cayenne (optional) and season with salt and pepper. Add chicken stock and cook till the stock reduces. Take off the heat..
Add spice for rice to cooked rice. Adjust for taste, making sure to coat the rice evenly..
In an oven proof/microwaveable dish with a lid, spread a layer of rice on the bottom. Add a layer of the sautéed onions/peppers mix. Then add the fish. Repeat layers till ingredients used up, ensuring the top layer is rice..
Cover the dish and place in the microwave on high for between 6 and 10 minutes depending on the power of your microwave..
Eat and enjoy!.

Hot and spicy fish slices (Shui zhu yu)Gourmet Traveller. MOROCCAN FISH IN SPICY TOMATO SAUCE - CHRAIME This Moroccan inspired fish dish is simple, easy and effortless. A simple Brazilian Fish Stew called Moqueca made with your choice of fish, simmered in coconut milk with onion, tomatoes, chilies and lime. Spicy Miso Ramen with Roasted Chili Salmon with bok choy, mushrooms and scallions. One of my favorite dishes on the blog.

Now that you have actually read Mom's spicy fish dish recipe, it is the moment for you to head to the kitchen and prepare some great food! Remember, food preparation is not an ability that can be one hundred percent right initially. Method is needed for you to grasp the art of cooking.

If you find this Mom's spicy fish dish recipe useful please share it to your good friends or family, thank you and good luck.