Sweet & Sour Fish, family's new favorite!

There are several sources of details on cooking. Some info is tailored towards seasoned cooks and also not for the ordinary individual. It can be puzzling to wade through every one of the offered information. Thankfully, this Sweet & Sour Fish recipe is easy to make and will certainly give you some fantastic suggestions. They will help anyone, also a beginner.

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You need meaty fish.
You need cooking oil.
Provide garlic, chopped.
Provide onions, sliced thinly.
Prepare ginger, sliced thinly.
You need green bell pepper, sliced thinly.
Use red bell pepper, sliced thinly.
Provide tomato paste.
You need spring onions, sliced.
Provide vinegar.
Provide salt, pepper.
Use warm water.
Prepare brown sugar.

Short Tips:

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Salt a little on the fish and set a side.
Heat the pan with 2 tablespoons of cooking oil, and fry the fish until golden brown, and set aside.
In another pan, heat it with 2 tablespoons of cooking oil.
Sautee garlic, onions, ginger on the pan then add the tomato paste, vinegar, sugar and water. Let it simmer.
Then add the fish and let it simmer till the sauce is thick. Add the bell peppers. Put salt and pepper to taste. And sprinkle onions on top. Serve while hot.:).

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