It's long been said that the best way to a male's heart is via his belly. However men aren't the just one that like an excellent dish. Cooking is not simply a technological ability, it's a life task that you use everyday. Right here, Vietnamese Braised Fish Cooked in a Clay Pot recipe to exercise as well as enhance your cooking skills and also make you also much better at it.

Vietnamese Braised Fish Cooked in a Clay Pot

To cook Vietnamese Braised Fish Cooked in a Clay Pot you need 11 ingredients and 11 steps. Here is how you do that.

Ingredients of Vietnamese Braised Fish Cooked in a Clay Pot :

You need snakehead fish steaks.

Prepare package of hot pot seasoning.

Provide pork belly.

Use fresh ginger root.

Prepare fresh galangal root.

You need purple onions.

You need garlic.

You need to prepare lemon grass.

You need black pepper.

You need dried bird's eye chili's (red hot chilis).

You need to prepare stalks green onions.

Short Tips:

One of the best things that you can do is to cook with member of the family or buddies. When you prepare with another person, you will certainly be able to pick up on methods that they carry out as well as will certainly have the ability to far better on your own as a chef. Speak with them to see exactly how their thought process functions, to elevate your knowledge.

step by step :Vietnamese Braised Fish Cooked in a Clay Pot

Clean and fillet the fish..

Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes..

Scrub the ginger and galangal, peel purple onions and garlic, then wash them all..

Wipe some seasoning on the fish, set aside, then fry fish in hot oil..

Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish..

Rinse the pork belly, cut into thick square pieces..

Arrange the cut pieces of pork evenly into a pot..

Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot..

Layer fish on top, cover it completely in water..

Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat..

Add the spring onion, cover with a lid for 5 minutes before eating..

There is always something new to discover when it concerns cooking and every cook's skill-set is open to enhancement. This Vietnamese Braised Fish Cooked in a Clay Pot recipe is simply a couple of recipe concepts to aid enhance your cook's efficiency. There are many more good recipes available and excellent cooks keep looking for them throughout their lives. Consistent learning is the key to ever-improving cooking skills.

If you find this Vietnamese Braised Fish Cooked in a Clay Pot recipe useful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Vietnamese Braised Fish Cooked in a Clay Pot, tasty & perfect