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Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

To make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels you need 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels :

Use for the Brussels.

Use Brussel sprouts, wash, trimmed, and cut in half.

Provide LG sweet onion, chopped.

Prepare bacon grease. or 5 bacon strips chopped.

You need to prepare salt and pepper.

Use powdered chicken bouillon.

You need to prepare water.

You need for the pasta.

You need to prepare LG prawns.

You need to prepare tri colored rotini.

You need marinated mushrooms, artichoke, and sun dried tomato medley.

Prepare sweet onion, chopped.

Use Italian seasoning.

You need basil.

You need salt and pepper.

Prepare butter.

Use harissa infused olive oil.

You need for the ahi.

Provide thick cut ahi tuna steaks.

Prepare original Mrs dash seasoning.

Use mccormicks island wood fire grill seasoning.

You need to prepare canola oil.

Prepare harissa infused olive oil.

Short Tips:

Preparation is a very vital part of cooking. You want to see to it you have every item you may need. You additionally want to see to it you have all the products you might require. You do not wish to be in the center of a dish and also discover you are missing out on something important.

instructions :Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.

In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..

Add the Brussels and saute until they start to brown. Stir often..

Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..

Shell prawns.

Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..

In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..

After two minutes add marinated medley and seasonings..

One minute before the prawns are done add pasta and butter. Toss to coat the pasta.

While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..

Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.

Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

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