Fish in creamy yoghurt sauce, family's new favorite!

Whether you are a college student simply starting your very own culinary experiments or an experienced cook with many dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Fish in creamy yoghurt sauce recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

In this episode see how it becomes the perfect marinade for poultry or fish as well as the base for a succulent. Crispy Fish with Greek Yogurt Mint Sauce. Set the fried fish fillets on a double layer of paper towels to drain.

You need fish(use any kind of fish that are fleshy and have a few bones).
Provide yoghurt.
Provide onion paste(1 medium onion).
You need ginger paste.
You need to prepare garlic paste.
Prepare turmeric powder.
Use red chilli powder.
You need mustard oil.
You need large onion chopped finely.
Prepare bay leaves.
You need half inch cinnamon stick.
Prepare cardamom.
Use cloves.
Provide peppercorns.
You need to prepare salt.

Short Tips:

Prep work is an extremely important part of food preparation. You want to make certain you have every thing you might need. You also intend to see to it you have all the supplies you may need. You do not want to remain in the middle of a dish and also discover you are missing something essential.

Wash the fish pieces and keep in a large bowl..
Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste..
Pour the marinade over the fish. Let it marinade for at least two hours..
To prepare the curry, heat a large pan. Add the mustard oil..
When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns..
Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent..
Add the fish pieces to the pan along with the marinade..
Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish..
Let it simmer for at least 10 mind or until the fish is cooked..
Serve the dish with boiled white rice. Enjoy....

For tacos: Preheat grill or broiler. In a cup or small bowl, combine lime juice and oil. Prepare marinade sauce: mix yogurt, lemon juice, zest, chopped dill and parsley. Fill the fish with cooked vegetables and again liberally lubricate with marinade sauce. Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal.

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