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Egyptian fried fish

Coat fish with flour and shallow fry in hot oil until golden brown and cooked. Remove fish and keep it hot. Normally, Egyptian food begins with a soup, which can be prepared according to a large number of recipes, using ingredients such as tomatoes, watercress, legumes or beans, with herbs that provide.

You can cook Egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egyptian fried fish :

Use fish (preferably Sultan Ibrahim).

Provide Salt.

Use cumin.

Prepare garlic.

Use Oil for frying.

Provide Flour for coating.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Egyptian fried fish

Rub cleaned fish with salt and leave aside for 2 hours..

Crush garlic and mix it with cumin..

Stuff fish with garlic mix and leave aside for 1 hour..

Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad..

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Now that you have read the Egyptian fried fish recipe, and you have the expertise that you need to carry out in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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List of Food Recipes :

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