Sweet and Sour Fish, suitable for every moment!

It's long been said that the most effective way to a male's heart is through his tummy. But males aren't the just one that enjoy a great meal. Cooking is not simply a technological ability, it's a life task that you use every day. Right here, Sweet and Sour Fish dish to practice as well as boost your cooking skills and also make you also much better at it.

He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well. Sweet and sour fish is one of the most popular traditional Chinese dishes.

You need Cooking oil for frying.
Prepare medium fish (tilapia, salmon, galunggong, any white fish).
You need to prepare Salt.
You need large onion (thinly sliced).
You need garlic (chopped).
You need to prepare ginger (cut into strips).
Provide large tomato (cut into cube).
Prepare large pepper (cut into strips).
Prepare pineapple tidbits.
Use cornstarch dissolve in 1/4 cup water.
Provide pineapple juice reserved.
Provide ketchup.
You need sugar.
Prepare water.

Short Tips:

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Put salt in the fish and deep fry it until golden brown then set aside.
In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits.
Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring.
Bring to boil, then add the bell pepper strips. Season with salt and pepper.
If you want a thick sauce, add the cornstarch.
In a large serving dish mix the fish with the sauce..
The end! Serve with white rice 🍚.

If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may If your fish has a black tissue attached, remove them. The sauce should be prepared simultaneously with the frying process of the fish, otherwise the. Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking I was looking for a recipe of sweet and sour sauce without use of pineapples I will try your recipe and share how it will turn out thanks for the same.

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