If you are having trouble recently in the kitchen when it comes to getting your cuisine perfect, you are not alone. Many individuals have all-natural cooking ability but not quite sufficient expertise to cook with excellence. This Chili Salmon with Mango Cucumber Salsa dish is a great start, very easy to cook as well as delicious.

Chili Salmon with Mango Cucumber Salsa

You can have Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chili Salmon with Mango Cucumber Salsa :

Use For the Mango Cucumber Salsa:.

Use mango, peeled and cubed.

You need to prepare cucumber, peeled and diced.

You need to prepare avocados, pitted and cubed.

You need to prepare blueberries, rinsed.

You need jalapeno, seeded and minced.

You need to prepare zest and juice of 2 limes.

Prepare kosher salt.

You need to prepare parsley, chopped.

Prepare For the salmon:.

Provide 5-6 ounce skin on salmon fillets.

You need to prepare olive oil.

You need to prepare chili powder.

Use salt.

You need freshly ground pepper.

Short Tips:

Prep work is an extremely vital part of cooking. You want to make certain you have every item you could need. You also intend to make sure you have all the products you could need. You do not want to be in the center of a dish and find out you are missing out on something crucial.

instructions :Chili Salmon with Mango Cucumber Salsa

To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..

To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

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